Mashed Potatoes Supreme

Mashed potatoes are a popular dish worldwide and are commonly served as a side dish to accompany meat and vegetables.

This is vegetarian and gluten free recipe. Dish can be prepared in 43 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mashed Potatoes Supreme

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 3 min Total Time 43 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 large Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into medium-sized pieces.
2. Boil the potatoes in a large pot of salted water until fork-tender.
3. Drain the potatoes and return them to the pot.
4. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1 minute.
5. Pour the butter mixture, milk, salt, and pepper over the potatoes.
6. Mash the potatoes with a potato masher or fork until smooth and creamy.
7. Adjust the seasoning to taste.
8. Let the mashed potatoes rest for 3 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 1.5g

Protein 4.5g9%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.