Mashed Potatoes and Parsnips

Mashed potatoes and parsnips are a popular side dish in many traditional British and American meals, often served with roast meats.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mashed Potatoes and Parsnips

Cooking Method: Boiling, Mashing Cuisine: American, British Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Parsnips
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and chop the potatoes and parsnips into small pieces.
2. Boil them in a pot of salted water until tender.
3. Drain the cooked potatoes and parsnips.
4. Mash them together using a potato masher or a fork.
5. Add butter, milk, salt, and pepper to the mashed mixture.
6. Continue mashing until smooth and well combined.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.