Mashed Potato Timbales

Timbales are individual-sized dishes that are usually baked in a cylindrical mold, giving them a unique shape and presentation.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mashed Potato Timbales

Cooking Method: Baking, Boiling Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 50 gram Butter
• 100 ml Milk
• 50 gram Parmesan Cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and dice the potatoes.
2. Boil the potatoes until tender.
3. Drain the potatoes and mash them.
4. Add butter, milk, parmesan cheese, salt, and black pepper to the mashed potatoes.
5. Mix well until all ingredients are combined.
6. Preheat the oven to 180°C (350°F).
7. Grease the timbale molds.
8. Fill the molds with the mashed potatoes.
9. Bake in the preheated oven for 20-25 minutes.
10. Remove from the oven and let them rest for 5 minutes.
11. Carefully unmold the timbales onto serving plates.
12. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.