Mashed Potato Casserole

Mashed potato casserole is a classic comfort food dish that originated in America and is loved for its creamy and cheesy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mashed Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pound Potatoes
• 6 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Garlic powder
• 1 cup Cheddar cheese, grated
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chives, chopped
• 6 slice Bacon, cooked and crumbled

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and dice the potatoes, then boil them until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, garlic powder, salt, and black pepper to the potatoes. Mash until smooth.
5. Fold in grated cheddar cheese and chives.
6. Transfer the mashed potatoes to a casserole dish and sprinkle crumbled bacon on top.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the bacon is crispy.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.