Jalapeno Popper Macaroni and Cheese

Jalapeno poppers are a popular appetizer in American cuisine, typically consisting of jalapeno peppers stuffed with cheese, breaded, and deep-fried. This recipe combines the flavors of jalapeno poppers with creamy macaroni and cheese, creating a delicious and spicy twist on a classic comfort food dish.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Jalapeno Popper Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 piece Jalapeno peppers
• 4 ounce Cream cheese
• 1 cup Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• ¹⁄₂ cup Breadcrumbs
• 2 tablespoon Butter, melted
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C). Cook the macaroni according to the package instructions, then drain and set aside.
2. Cut the jalapeno peppers in half lengthwise, remove the seeds and membranes, and finely chop.
3. In a large saucepan, melt the butter over medium heat. Add the chopped jalapenos and cook for 2-3 minutes, until softened.
4. Add the cream cheese and stir until melted and smooth.
5. Gradually add the milk, stirring constantly until well combined.
6. Add the cheddar cheese and Monterey Jack cheese, and stir until melted and creamy.
7. Season with salt and black pepper.
8. Add the cooked macaroni to the cheese sauce and stir until well coated.
9. Transfer the mixture to a baking dish.
10. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the macaroni and cheese.
11. Bake for 20-25 minutes, until the top is golden and the cheese is bubbly.
12. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.