Herb Cream on Soba Pasta
Soba noodles are a type of Japanese noodle made from buckwheat flour, which gives them a unique nutty flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herb Cream on Soba Pasta
Ingredients
Instructions
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Cook the soba pasta according to the package instructions.
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In a pan, heat olive oil and sauté the fresh herbs for 2 minutes.
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Add the heavy cream, Parmesan cheese, salt, and black pepper to the pan and stir well.
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Cook the cream mixture for 5 minutes until it thickens.
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Drain the cooked soba pasta and add it to the pan.
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Mix well to coat the pasta with the herb cream sauce.
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Let the pasta rest for 5 minutes before serving.
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Serve hot and garnish with additional fresh herbs if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 60g20%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
