Mashed Potato Casserole
Mashed potato casserole is a popular comfort food dish that can be customized with various toppings and mix-ins.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mashed Potato Casserole
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Peel and boil the potatoes until tender. Drain and mash.
-
In a large bowl, combine the mashed potatoes, butter, sour cream, cheddar cheese, green onions, salt, and black pepper. Mix well.
-
Transfer the mixture to a greased casserole dish.
-
Bake in the preheated oven for 30 minutes, or until the top is golden brown.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
