Mascarpone Oreo Snowflake Cookies
Snowflake-shaped cookies are a popular treat during the winter holiday season. They are often associated with festive celebrations and can be enjoyed with a warm cup of cocoa.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mascarpone Oreo Snowflake Cookies
Ingredients
Instructions
-
In a mixing bowl, cream together the mascarpone cheese, butter, granulated sugar, and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
-
Gradually add the dry ingredients to the creamed mixture and mix until well combined.
-
Fold in the crushed Oreo cookies.
-
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
-
Use a snowflake-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Dust the cooled cookies with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.