Marzipan Rum Balls
Marzipan Rum Balls are a popular treat during the holiday season in many countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Marzipan Rum Balls
Ingredients
Instructions
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In a mixing bowl, combine marzipan, powdered sugar, cocoa powder, rum, vanilla extract, and almond extract. Mix well until everything is evenly combined.
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Add ground almonds to the mixture and mix until fully incorporated.
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Shape the mixture into small balls, about 1 inch in diameter.
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Roll each ball in shredded coconut, coating it completely.
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Place the rum balls on a baking sheet and refrigerate for at least 1 hour to allow them to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
