Marshmallow Brownies

Marshmallow brownies are a delightful combination of rich chocolate and gooey marshmallows, creating a perfect treat for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Marshmallow Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 1 cup Mini marshmallows

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in short bursts, stirring in between, until smooth.
3. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract. Add the melted chocolate mixture and mix well.
4. Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the mini marshmallows on top.
6. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool in the pan for 30 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.