Maple Walnut Dutch Baby

The Dutch baby pancake, also known as a German pancake, is a large pancake that is baked in the oven and typically served for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Maple Walnut Dutch Baby

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 3 Eggs
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoon Butter
• 0.5 cup Walnuts

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a blender, combine flour, milk, eggs, maple syrup, vanilla extract, and salt. Blend until smooth.
3. Place butter in a 10-inch cast-iron skillet and melt in the preheated oven.
4. Remove the skillet from the oven and pour the batter into the hot skillet.
5. Sprinkle walnuts over the batter.
6. Bake for 15-20 minutes, or until puffed and golden.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve warm, drizzled with maple syrup and topped with additional walnuts if desired.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 42g15%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.