Hot Apple Pie Dip
Apple pie is a classic American dessert, often associated with holidays like Thanksgiving and Fourth of July.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hot Apple Pie Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and chop the apples into small pieces.
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In a mixing bowl, combine the chopped apples, brown sugar, and cinnamon. Mix well.
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In a separate bowl, combine the all-purpose flour, granulated sugar, and melted butter. Mix until crumbly.
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Spread the apple mixture evenly into a baking dish.
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Sprinkle the crumbly flour mixture over the apples.
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Bake in the preheated oven for 20 minutes or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
