Breakfast Pancake Sandwich

The pancake sandwich is a popular breakfast dish in American diners and is loved for its savory and sweet combination.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Breakfast Pancake Sandwich

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 2 Calories: 1100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pancake Mix
• 2 large Eggs
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 4 piece Bacon Strips
• 2 piece Cheddar Cheese Slices
• 2 tablespoon Maple Syrup

Instructions

1. In a mixing bowl, combine the pancake mix, eggs, and milk. Mix until well combined.
2. Heat a non-stick skillet over medium heat and melt one tablespoon of butter. Pour pancake batter onto the skillet to form four pancakes. Cook for 2-3 minutes on each side or until golden brown. Set aside.
3. In the same skillet, cook the bacon until crispy. Set aside.
4. Assemble the sandwich by placing a pancake on a plate, followed by a slice of cheddar cheese, two bacon strips, and another pancake on top. Repeat for the second sandwich.
5. Melt the remaining butter in the skillet and cook the assembled sandwiches for 1-2 minutes on each side or until the cheese is melted.
6. Serve the breakfast pancake sandwiches with maple syrup on the side for dipping.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 60g20%

Sugars 15g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.