Maple Walnut Cream Squares

Maple syrup is a natural sweetener that is produced by boiling the sap of maple trees. It has a unique flavor that adds depth to desserts like these Maple Walnut Cream Squares.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Maple Walnut Cream Squares

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 9 Calories: 3420

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Walnuts
• 1 cup All-purpose flour
• 0.5 cup Butter
• 0.5 cup Maple syrup
• 0.5 cup Brown sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a medium bowl, mix together the walnuts, flour, and melted butter until well combined. Press the mixture into the bottom of the prepared baking pan.
3. Bake in the preheated oven for 15 minutes, or until the crust is golden brown. Remove from the oven and let cool.
4. In a small saucepan, combine the maple syrup, brown sugar, heavy cream, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook for 2 minutes, then remove from heat.
5. Pour the maple cream mixture over the cooled crust. Sprinkle with additional chopped walnuts, if desired.
6. Refrigerate for at least 1 hour, or until set.
7. Cut into squares and serve chilled.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.