Maple Tart Tatin

The Tart Tatin is named after the Tatin sisters, who accidentally created the dish in the 19th century when they overcooked apples in sugar and butter.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Maple Tart Tatin

Cooking Method: Baking Cuisine: French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 4 large Apples
• 4 tablespoon Unsalted butter
• 1 cup Brown sugar
• ¹⁄₂ cup Maple syrup
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into a circle slightly larger than the diameter of your skillet.
3. Peel, core, and slice the apples.
4. In a skillet, melt the butter over medium heat. Add the brown sugar, maple syrup, vanilla extract, and salt. Stir until the sugar has dissolved and the mixture is bubbly.
5. Arrange the apple slices in the skillet, overlapping them slightly.
6. Place the puff pastry circle on top of the apples, tucking the edges down into the skillet.
7. Bake for 30-40 minutes, or until the pastry is golden brown and the apples are tender.
8. Remove from the oven and let it rest for 10 minutes.
9. Carefully invert the skillet onto a serving plate, allowing the tart to release onto the plate.
10. Serve the Maple Tart Tatin warm, with a scoop of vanilla ice cream if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 40g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.