Triple Chocolate Chunk Ice Cream Sandwiches
The first ice cream sandwich was made in New York City in 1899.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Triple Chocolate Chunk Ice Cream Sandwiches
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Place the chocolate chip cookies on a baking sheet.
-
Bake the cookies for 10 minutes or until golden brown.
-
Remove the cookies from the oven and let them cool completely.
-
Take a scoop of chocolate ice cream and place it on the bottom side of one cookie.
-
Top the ice cream with another cookie, bottom side down.
-
Repeat with the remaining cookies and ice cream.
-
Place the dark and milk chocolate chunks in a microwave-safe bowl.
-
Microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
-
Dip the edges of each ice cream sandwich into the melted chocolate.
-
Place the sandwiches on a baking sheet lined with parchment paper.
-
Freeze the sandwiches for at least 2 hours or until the chocolate is set.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
