Maple Oatmeal Walnut Scones
Scones originated in Scotland and are a popular treat in British and American cuisine.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Maple Oatmeal Walnut Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the all-purpose flour, quick oats, chopped walnuts, baking powder, and salt.
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Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the maple syrup, egg, vanilla extract, and milk.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
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Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
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Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
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Allow the scones to cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
