Maple Leaf Sandwich Cookies
Maple syrup is a popular sweetener in Canada and is often used in traditional Canadian desserts.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple Leaf Sandwich Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Add the maple syrup and vanilla extract to the mixture and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Divide the dough into two equal portions, shape each portion into a disk, and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out each portion of dough to about 1/4-inch thickness on a lightly floured surface.
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Use a maple leaf-shaped cookie cutter to cut out cookies from the dough and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool completely on a wire rack.
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Once the cookies have cooled, spread maple cream filling on the bottom side of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
