Maple Harvest Crisp
Maple syrup is a natural sweetener made from the sap of maple trees and is commonly used in Canadian cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Maple Harvest Crisp
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel, core, and slice the apples and pears.
-
In a bowl, combine the sliced apples, pears, cranberries, and maple syrup.
-
In a separate bowl, mix the flour, rolled oats, brown sugar, and cinnamon.
-
Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
-
Spread the fruit mixture in a baking dish and sprinkle the crumb topping evenly over the fruit.
-
Bake for 30 minutes or until the fruit is tender and the topping is golden brown.
-
Let it rest for 10 minutes before serving.
-
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
