Maple Glazed Butternut Squash
Butternut squash is a good source of fiber, potassium, and vitamins A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Maple Glazed Butternut Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel, seed, and cut the butternut squash into 1-inch cubes.
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In a large bowl, combine maple syrup, olive oil, salt, and black pepper.
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Add the butternut squash cubes to the bowl and toss until well coated.
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Spread the coated squash cubes on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
