Maple Brown Sugar Ice Cream

Maple syrup is a natural sweetener made from the sap of maple trees. It adds a unique flavor to desserts and is a popular ingredient in Canadian cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Maple Brown Sugar Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Treat Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy Cream
• 1 cup Whole Milk
• ¹⁄₂ cup Maple Syrup
• ¹⁄₄ cup Brown Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, maple syrup, brown sugar, vanilla extract, and salt.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture is hot and the sugar has dissolved.
3. Remove the saucepan from the heat and let the mixture cool to room temperature.
4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream has reached the desired consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
6. Serve the maple brown sugar ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.