Maple Blondies
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Blondies are often referred to as brownies’ blonde cousin, as they have a similar texture but lack cocoa or chocolate. Maple syrup adds a delightful sweetness and flavor to these delicious treats.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Maple Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, mix together the melted butter, brown sugar, and maple syrup until well combined.
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Add the egg and vanilla extract to the butter mixture and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.