Mango Cardamom Bread Pudding

Bread pudding is a traditional dessert that originated in Europe, where it was created as a way to use up stale bread. It has since become a popular comfort food around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Mango Cardamom Bread Pudding

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slices Bread
• 2 cups Mango
• 3 large Eggs
• 2 cups Milk
• 1 cups Sugar
• 1 teaspoon Cardamom
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 2 tablespoons Raisins
• 2 tablespoons Almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and spread them evenly in the baking dish.
3. In a mixing bowl, whisk together the eggs, milk, sugar, cardamom, and vanilla extract.
4. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
5. Peel and dice the mangoes, and scatter them over the bread.
6. Sprinkle raisins and almonds on top.
7. Dot the bread pudding with butter.
8. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the pudding is set.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 54g18%

Sugars 32g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.