Mandie’s Parsley Potatoes
Parsley is rich in vitamins A, C, and K, as well as iron and folate. It adds a fresh and vibrant flavor to the potatoes.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mandie’s Parsley Potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into small cubes.
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Boil the potatoes in salted water for about 10 minutes or until they are fork-tender.
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Drain the potatoes and let them cool for a few minutes.
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In a large bowl, combine the potatoes, fresh parsley, olive oil, salt, and black pepper.
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Toss everything together until the potatoes are well coated.
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Preheat the oven to 200°C (400°F).
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Spread the potatoes evenly on a baking sheet.
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Roast in the preheated oven for about 20 minutes or until they are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
