Mandarin Orange Napoleons

Napoleons are named after Napoleon Bonaparte, but the origin of the dessert is unclear. It is believed to have been created in France in the 19th century.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mandarin Orange Napoleons

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 1 canned Mandarin Oranges
• 1 cup Heavy Cream
• ¹⁄₄ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 1 teaspoon Orange Zest
• ¹⁄₂ cup Whipped Cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut each puff pastry sheet into 6 equal rectangles.
3. Place the pastry rectangles on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until golden brown.
5. Remove from the oven and let cool completely.
6. Drain the mandarin oranges and set aside.
7. In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and orange zest until stiff peaks form.
8. To assemble the napoleons, place a puff pastry rectangle on a serving plate, top with a spoonful of whipped cream, and arrange mandarin orange slices on top.
9. Repeat the layers, finishing with a puff pastry rectangle.
10. Garnish with whipped cream and orange zest, if desired.
11. Refrigerate for at least 30 minutes before serving.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.