Mandarin Orange Cake
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Mandarin oranges are named after the Mandarins of China, who were the high-ranking officials of the imperial court.
This is vegetarian and gluten free recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mandarin Orange Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
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Beat in the eggs, one at a time, mixing well after each addition. Stir in the mandarin orange zest.
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Gradually mix in the dry ingredients, alternating with the mandarin orange juice and milk.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, sprinkle the top with powdered sugar and garnish with mandarin orange segments.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.