Mammaw’s Southern Style Potato Salad

Potato salad is a popular dish in Southern cuisine and is often served at picnics, barbecues, and family gatherings. Each family may have their own unique recipe, passed down through generations.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Mammaw’s Southern Style Potato Salad

Cooking Method: Boiling, Mixing Cuisine: Southern Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 unit Hard-boiled eggs
• 1 cup Mayonnaise
• 2 tablespoon Yellow mustard
• 2 tablespoon Sweet pickle relish
• 2 stalk Celery
• 1 small Red onion
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Boil the potatoes until tender, then drain and let cool.
2. Peel and chop the hard-boiled eggs.
3. In a large bowl, combine mayonnaise, yellow mustard, sweet pickle relish, salt, and black pepper.
4. Dice the celery and red onion, then add them to the bowl.
5. Cut the cooled potatoes into bite-sized pieces and add them to the bowl along with the chopped eggs.
6. Gently mix everything together until well combined.
7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Sprinkle paprika on top before serving.
9. Enjoy your Mammaw's Southern Style Potato Salad!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.