Make It Your Way Cookie Cups

Cookie cups are a fun twist on traditional cookies, allowing you to create individual servings with endless customization options.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Make It Your Way Cookie Cups

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter, melted
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips
• ¹⁄₂ cup Optional mix-ins (nuts, dried fruits, etc.)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, and salt.
3. Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the chocolate chips and any optional mix-ins.
5. Grease a muffin tin and evenly distribute the cookie dough into the cups.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookie cups cool in the tin for 5 minutes.
8. Carefully remove the cookie cups from the tin and let them cool completely on a wire rack.
9. Once cooled, fill the cookie cups with your favorite toppings or enjoy them as is.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.