Pie Pan Desserts – Jiffy Oatmeal Toffee Bars
Oatmeal toffee bars are a popular dessert in American cuisine, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pie Pan Desserts – Jiffy Oatmeal Toffee Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan.
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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In a separate bowl, combine the flour, oats, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
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Stir in the toffee bits.
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Press the mixture evenly into the prepared pie pan.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 36g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
