Dessert Dinner

Peach and Hazelnut Crumbles

Name: Peach and Hazelnut Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Peaches; 100 gram Hazelnuts; 100 gram All-purpose flour; 75 gram Sugar; 75 gram Butter; 50 gram Oats; 1 teaspoon Cinnamon

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The crumble dessert originated in Britain during World War II as a result of rationing and food shortages.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach and Hazelnut Crumbles

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1140

Best Season: Summer

Ingredients

Servings

500 gram Peaches
100 gram Hazelnuts
100 gram All-purpose flour
75 gram Sugar
75 gram Butter
50 gram Oats
1 teaspoon Cinnamon

Instructions

Preheat the oven to 180°C (350°F).
Peel and slice the peaches.
In a separate bowl, mix the hazelnuts, flour, sugar, butter, oats, and cinnamon until crumbly.
Place the sliced peaches in a baking dish.
Sprinkle the crumble mixture evenly over the peaches.
Bake in the preheated oven for 30 minutes, or until the top is golden brown.
Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 285kcal

% Daily Value *
Total Fat 12.8g20%
Total Carbohydrate 40.2g14%
Sugars 24.1g
Protein 3.2g7%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crumble Hazelnut peach

Peach and Hazelnut Crumbles

Ingredients

Instructions

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