Maggie’s Fresh Raspberry Pie
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Raspberries are not only delicious but also packed with antioxidants and vitamins.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maggie’s Fresh Raspberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together the raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the raspberry mixture into the pie crust.
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In a small bowl, beat the egg with water to make an egg wash.
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Brush the egg wash over the edges of the pie crust.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.