Madeleines

Madeleines are named after a young French girl named Madeleine who was a cook in the 18th century. The iconic shell shape of the madeleine is said to have been inspired by the grooves on the top of her grandmother’s scallop-shaped mold.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Madeleines

Cooking Method: Baking Cuisine: French Courses: Dessert, Snack, Teatime Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• 2 Eggs
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest

Instructions

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and sugar until pale and fluffy.
3. Gradually add the melted butter, vanilla extract, and lemon zest to the egg mixture, mixing well.
4. Gently fold in the dry ingredients until just combined.
5. Cover the batter and refrigerate for at least 30 minutes.
6. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
7. Spoon the batter into the molds, filling each about 3/4 full.
8. Bake for 8-10 minutes or until the edges are golden brown.
9. Remove from the oven and let the madeleines cool in the pan for a few minutes.
10. Transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.