Macaroni Cheese

Macaroni and cheese is a classic dish that originated in Italy, but it gained popularity in the United States during the 20th century. It is often considered a comfort food and is enjoyed by people of all ages.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Macaroni Cheese

Cooking Method: Baking, Boiling Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Breadcrumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. Preheat the oven to 180°C (350°F).
3. In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until well combined.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
5. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
6. Season with salt and black pepper.
7. Add the cooked macaroni to the cheese sauce and mix well.
8. Transfer the macaroni and cheese mixture to a baking dish.
9. Sprinkle breadcrumbs on top.
10. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
11. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.