Macaroni And Cheese I
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Macaroni and cheese is a classic dish that originated in Italy and was brought to America by Thomas Jefferson, who served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Macaroni And Cheese I
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
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Remove from heat and stir in the cheddar cheese until melted and smooth.
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Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Transfer the mixture to a baking dish and sprinkle with bread crumbs.
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Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.