Macaroni and Cheese from Ina Garten (Barefoot Contessa)

Macaroni and cheese is a classic American comfort food that originated from Italy. It became popular in the United States during the late 18th century.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Macaroni and Cheese from Ina Garten (Barefoot Contessa)

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 4 tablespoon Flour
• 4 cup Milk
• 2 cup Cheddar cheese
• 2 cup Gruyere cheese
• 1 cup Parmesan cheese
• 1 cup Bread crumbs
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes, stirring constantly.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Remove the saucepan from the heat and stir in the cheddar, Gruyere, and Parmesan cheese until melted and smooth.
5. Stir in the cooked macaroni, salt, and pepper.
6. Transfer the mixture to a baking dish and sprinkle with bread crumbs.
7. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden and bubbly.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.