Macaroni and Cheese Casserole
Macaroni and cheese casserole is a classic comfort food dish that originated in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Macaroni and Cheese Casserole
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until the mixture thickens.
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Stir in the cheddar cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
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Preheat the oven to 350°F (175°C).
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In a casserole dish, combine the cooked macaroni and cheese sauce. Mix well.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
