Mac n Cheese

Mac n Cheese is a classic American comfort food that originated in the 1930s during the Great Depression. It gained popularity due to its affordability and delicious taste.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mac n Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until well combined.
3. Gradually whisk in milk and cook until thickened, about 5 minutes.
4. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
5. Add cooked macaroni to the cheese sauce and mix well.
6. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until golden and bubbly.
7. Let it rest for 5 minutes before serving.
8. Enjoy your delicious homemade Mac n Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.