Mac and Cheese Bake
Mac and Cheese is a popular comfort food in the United States and has been enjoyed for centuries.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mac and Cheese Bake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the macaroni according to package instructions, then drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
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Gradually whisk in the milk and cook until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the mac and cheese mixture to a baking dish.
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Sprinkle breadcrumbs and Parmesan cheese on top.
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Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious mac and cheese bake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
