Luscious Raspberry Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Luscious Raspberry Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream and vanilla extract.
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Pour the cream mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
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Gently fold in the raspberries.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1-inch thick.
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Use a sharp knife to cut the dough into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 18-20 minutes, or until golden brown.
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Allow the scones to cool for 10 minutes before dusting with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
