Lunchbox Peanut Butter Brownies

Lunchbox Peanut Butter Brownies recipe pinit

Peanut butter brownies were first created in the United States in the early 20th century and have since become a popular dessert choice.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and vanilla extract, and mix well.
  3. Beat in the eggs, one at a time, until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread half of the batter into the prepared baking pan.
  7. Drop spoonfuls of peanut butter onto the batter, then swirl it with a knife.
  8. Sprinkle chocolate chips over the peanut butter layer.
  9. Pour the remaining batter over the top and smooth it out.
  10. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  11. Remove from the oven and let cool in the pan for 30 minutes.
  12. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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