Chocolate Crinkles III
Chocolate crinkles are also known as ‘crackle cookies’ due to their cracked appearance after baking.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Crinkles III
Ingredients
Instructions
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a separate large bowl, beat together the granulated sugar and vegetable oil until well combined.
-
Beat in the eggs one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Roll the dough into 1-inch balls, then roll each ball in powdered sugar until coated.
-
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the cookies have cracked and set around the edges.
-
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
