Lulu’s Apple Crisp
Apple crisp is a traditional American dessert that originated in the Midwest.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lulu’s Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a bowl, mix the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
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Cut the butter into the flour mixture until crumbly.
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Place the sliced apples in a baking dish.
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Sprinkle the flour mixture over the apples.
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Bake for 40-45 minutes or until the topping is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
