Lucky Leprechaun

The Lucky Leprechaun is a traditional Irish breakfast dish that is often enjoyed on St. Patrick’s Day. It gets its name from the vibrant green color of the bell peppers and parsley, which are believed to bring good luck.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lucky Leprechaun

Cooking Method: Frying Cuisine: Irish Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 unit Onion
• 1 unit Green bell pepper
• 4 unit Eggs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Butter
• 100 gram Cheddar cheese
• 10 gram Fresh parsley

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and green bell pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium heat.
4. Add the diced potatoes, onion, and green bell pepper to the skillet and cook until the potatoes are golden brown and tender.
5. In a separate skillet, melt the remaining butter over medium heat.
6. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
7. Season the potatoes with salt and black pepper.
8. Sprinkle the cheddar cheese over the potatoes and let it melt.
9. Transfer the cooked eggs onto the potatoes.
10. Garnish with fresh parsley.
11. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.