Luby’s Cafeteria Butternut Brownie Pie

Luby’s Cafeteria is a popular chain of cafeterias in the United States, known for its wide variety of delicious desserts. This Butternut Brownie Pie is one of their signature creations.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Luby’s Cafeteria Butternut Brownie Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 1 cup Cocoa Powder
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Butternut Squash, cooked and mashed
• 0.5 cup Chopped Walnuts
• 0.5 cup Semi-Sweet Chocolate Chips
• 1 cup Whipped Cream
• For garnish Chocolate Shavings

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the mashed butternut squash, chopped walnuts, and chocolate chips.
7. Pour the batter into the prepared pie dish and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let cool for 30 minutes.
10. Serve slices of the pie with a dollop of whipped cream and garnish with chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.