Low-Fat Creamy Strawberry Mold
Strawberries are a great source of vitamin C and antioxidants.
This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Low-Fat Creamy Strawberry Mold
Ingredients
Instructions
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In a blender, puree the strawberries.
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In a mixing bowl, combine the cream cheese, yogurt, sugar, and lemon juice. Mix well.
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In a small saucepan, sprinkle the gelatin over the water and let it sit for 5 minutes.
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Heat the gelatin mixture over low heat, stirring until the gelatin is completely dissolved.
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Add the gelatin mixture to the cream cheese mixture and mix well.
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Fold in the pureed strawberries.
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Pour the mixture into a mold and refrigerate for at least 4 hours or until set.
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Once set, top with fat-free whipped topping before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
