Double-Berry Trifle Squares
Trifle is a traditional British dessert that dates back to the 16th century and is still enjoyed today.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double-Berry Trifle Squares
Ingredients
Instructions
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Cut the sponge cake into squares and layer them in the bottom of a baking dish.
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Sprinkle half of the strawberries and blueberries over the sponge cake.
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In a separate bowl, whip the double cream until thick.
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In another bowl, prepare the vanilla custard according to package instructions.
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In a small saucepan, dissolve gelatine in warm water and let it cool for a few minutes.
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Add the gelatine mixture to the whipped cream and fold gently.
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Pour the whipped cream and gelatine mixture over the fruit layer.
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Pour the prepared custard over the cream layer.
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Top with the remaining strawberries and blueberries.
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Sprinkle caster sugar over the top.
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Let the trifle squares chill in the refrigerator for at least 1 hour.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 326kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 36g12%
- Sugars 23g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
