Low Fat Cranberry Chocolate Chip Granola Bars
Granola bars were invented in the late 1800s as a convenient and portable food for hikers and travelers.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Low Fat Cranberry Chocolate Chip Granola Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a large bowl, combine rolled oats, almond flour, ground flaxseed, dried cranberries, and mini chocolate chips.
-
In a separate bowl, mix together honey, applesauce, vanilla extract, cinnamon, and salt.
-
Pour the wet mixture over the dry ingredients and stir until well combined.
-
Transfer the mixture to the greased baking dish and press it down firmly.
-
Bake for 25 minutes or until golden brown.
-
Remove from the oven and let it cool in the dish for 30 minutes.
-
Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
