Creamy Chocolate Bars

Chocolate was first consumed as a liquid by the Mayans and Aztecs, and it wasn’t until the 19th century that solid chocolate bars were created.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creamy Chocolate Bars

Cooking Method: Refrigeration Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate chips
• 150 gram Butter
• 1.5 cup Graham cracker crumbs
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (optional)

Instructions

1. Melt the chocolate chips and butter together in a saucepan over low heat.
2. Remove from heat and stir in graham cracker crumbs, sweetened condensed milk, vanilla extract, and chopped nuts (if desired).
3. Press the mixture into a greased baking dish.
4. Refrigerate for at least 3 hours until firm.
5. Cut into bars and serve chilled.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.