Low Fat Chocolate Strawberry Shortcake

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular during the summer months when strawberries were in season.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Low Fat Chocolate Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 0.5 cup Cocoa powder
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Low-fat milk
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 0.5 cup Egg whites
• 2 cup Strawberries
• 1 cup Low-fat whipped cream
• 8 leaves Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the low-fat milk, honey, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing well.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the batter.
7. Pour the batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice the strawberries.
10. Cut the cake into individual servings and top each serving with sliced strawberries and low-fat whipped cream.
11. Garnish with mint leaves.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 34g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.