Soft-Baked Oatmeal Cookies

Oatmeal cookies are believed to have originated in Scotland in the early 19th century and were originally called ‘oat cakes’. They were a popular treat among Scottish soldiers and eventually made their way to America, where they became a beloved classic.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Soft-Baked Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 cup Unsalted butter, melted
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins
• 0.5 cup Walnuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and cinnamon.
3. In a separate large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins and chopped walnuts.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Enjoy these soft-baked oatmeal cookies as a delicious snack or dessert!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.